Ingredients
Water, Vegetables 39% (Potato 22%, Corn 7%, Carrot 5%, Onion, Red Capsicum 2%, Garlic), Sunfed Chicken Free Chicken® 4% (Water, Pea Protein, Rice Bran Oil, Pea Fibre, Pumpkin, Natural Yeast Extract, Maize Starch), Coconut Cream 3%, Thai Yellow Curry Paste 0.5%, Salt, Organic Corn Starch, Lime Juice, Ginger, Sunflower Oil, Coriander, Kaffir Lime Leaf.
†Per serve. ††Per pack. One serve of vegetables is approximately 75g.
Made in New Zealand from local and imported ingredients.
STOVE TOP
Pour soup into saucepan and slowly bring to the boil, stirring frequently.
MICROWAVE
(1000W) Pour soup into a microwave container, cover and heat on HIGH for 3 mins. Remove & stir, heat on HIGH for a further 1 min until heated through.
NUTRITIONAL GOODNESS
Servings Per Pack: 2
Serving Size: 250g
PER SERVING | %DI* | PER 100G | |
ENERGY | 513kJ | 6% | 205kJ |
123Cal | 49Cal | ||
PROTEIN | 6.3g | 13% | 2.5g |
GLUTEN | 0.0g | 0.0g | |
FAT, TOTAL | 3.8g | 5% | 1.5g |
SATURATED | 2.3g | 10% | 0.9g |
CARBOHYDRATE | 14.3g | 5% | 5.7g |
SUGARS | 2.5g | 3% | 1.0g |
DIETARY FIBRE | 3.0g | 10% | 1.2g |
SODIUM | 670mg | 29% | 268mg |
Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.